- Dinner Menu -
~
Appetizers
-
Nonna's Meatball
Housemade jumbo meatball slow cooked in a fresh tomato ragout
with Ricotta Salata and fresh basil.
9.5
Smoked Salmon
Norwegian smoked salmon with olive oil, lemon, Mascarpone cheese and capers.
12
Butternut Squash Ravioli
Ravioli stuffed with butternut squash, finished with a sage brown butter sauce.
10
Calamaretti
Frsh Squid and zucchini, tossed in semolina flour and flash fried. Served with marinara and candied lemon sauce.
11
Salsiccia
Italian sausage, sweet peppers, fresh oregano and white wine. Served with garlic Parmigiana toast point.
9.5
Eggplant Parmigiano
Tender eggplant flas fried and layered with a San Marzano tomato sauce, Mozzarella and Parmigiano.
Finished with fresh basil.
9.5
Tortellacci From The Hill
House made dumpling noodles stuffed with veal and finished with a Sherry cream sauce
with ham, mushrooms and peas.
10.5
Salads
-
Our Caesar
Romaine hearts, fresh kale, sundried tomatoes and focaccia croutons,
tossed with house made Caesar dressing and shaved Parmigiano.
9
Caprese
Grape tomatoes, grilled eggplant, fresh Mozzarella and flash-fried arugula
tossed in a light vinaigrette.
9.5
Rucolina
Baby spoon spinach, arugula, grape tomatoes and red onion tossed with homemade
balsamic vinaigrette and Caciocavallo cheese.
9
Novella
Tender Bibb lettuce tossed in a light vinaigrette, honey Gorgonzola crumbles,
fresh Mozzarella and grilled focaccia.
9
Pizza
-
Classic Margherita Pizzetta
12
Sicilian Pizza
Thick crust piza topped with Italian sausage, San Marzano tomatoes,
fresh Mozzarella and roasted sweet onions.
13.5
Artisan Pasta
-
Bucatini All' Amatriciana
Hollow spaghetti, pancetta and San Marzano tomatoe sauce sauteed with Pecorino Romano, basil and extra virgin olive oil.
13/19
Tortellacci Alla Fonduta
Homemade tortelli filled with a blend of cheeses, baked in a light tomato basil sauce.
13/19
Capelli di Angelo Prima Vera
House made angel hair pasta with sauteed seasonal vegetables in a light tomato cream sauce.
12/19
Pappardelle Alla Bolognese
House crafted pasta ribbons, cream, tomato and meat sauce flavored with Chianti and Parmigiano Reggiano.
12/19
Presidential Farfalline al Salmone
Bow tie pasta in a light cream sauce with smoked salmon, cracked pepper and Parmigiano cheese.
13/19
Chitarrina Allo Scoglio
Chef's medley of shrimp, scallops, clams, mussels and fresh seafood tossed with house made square spaghetti
and served with a San Marzano tomato sauce, basil and extra virgin olive oil.
15.5/25
Casoncelli
Prosciutto and cheese filled ravioli, sauteed with butter, cream and porcini mushrooms.
Served with Parmigiano and a hint of black truffles.
13/19
Lasagnette
Individually baked house made lasagna withBolognese, Bechamel, tomato and basil.
16
Canneloni Amalfitani
Egg crepes rolled and stuffed with veal, beef and vegetables. Finished with Bolognese and Bechamel.
8/16
Entree
-
Tonno Ai Ferri
Pepper encrusted Ahi tuna on a bed of roasted pomodorino and grilled sweet peppers.
26
Parmigiana di Pollo
Tender chicken breast, breaded and pan fried. Served with fresh pomodorino sauce, homemade Mozzarella,
basil and a dusting of Parmigiano.
22
Rotolini di Pollo
Free range chicken breast rolled and stuffed with imported Fontina and prosciutto, sage and spices.
Sauteed and finished with a white wine cream sauce and a hint of Marsala.
22
Pollo Carciofini
Lightly breaded chicken breast grilled and topped with artichoke hearts,
fresh Mozzarella, wild mushrooms and finished in a white wine lemon reduction.
22
Vitellina alla Saltimbocca
Tender veal topped with prosciutto in a white wine sauce,
fresh sage and baby spinach and a touch of Marsala.
25
Vitellina ala Cognac
Tender veal scallpoini in a Cognac cream sauce with shallots, garlic and mushrooms.
25
Costelette di Agnello
New Zealand Lamb Chops roasted with a light Dijon & bread crumb coating.
Served with a classic mint demi-glaze.
28
Filetto ai Ferri
Our beef tenderloin spends 7 days in a Chianti and fresh herb marinade, is grilled to your liking and finished with a porcini ragout.
29
Salmone
Alaskan King Salmon filet, pan seared and finished with white wine,
artichoke hearts and truffled sun-dried tomatoes.
24
Scampi alla Griglia
Gulf prawns, lightly dusted and grilled. Finished withlemon, garlic and fresh oregano.
Served with house made angel hair.
28
-Lunch Menu-
Panini
Meatball Sandwich
Nonna's meatball, roasted red peppers, balsamic caramelized onions,
mozzarella, marinara in focaccia bread.
12
Napolitano
Grilled eggplant and portabello mushrooms, fresh mozzarella,
basil, tomatoes and spinach with a Balsamic reduction drizzle.
12
Grilled Chicken Club
Grilled chicken breast with bacon, mozzarella, lettuce, tomato and onion
with a pesto aoli. Served with house made chips.
12
Pizette
Du Jour
Chef's daily creation with the freshest ingredients.
12
Parmigiana
Grilled chicken breast, fresh tomato/basil sauce, crispy Prosciutto flakes and Parmigiano cheese.
13
Classic Margherita
12
Insalate
Our Caesar
Romaine hearts, fresh kale, sundried tomatoes and focaccia croutons, tossed with house made
Caesar dressing and Pecorino Romano.
7/10
Caprese
Grape tomatoes, grilled eggplant, fresh Mozzarella and flash-fried arugula
tossed in a light vinaigrette.
9.5
Rucolina
Baby spoon spinach, arugula, grape tomatoes and red onion tossed
in a homemade balsamic vinaigrette and Caciocavello cheese
10
Gamberi
Gulf shrimp, mixed greens, peaches, strawberries, mandarin oranges and shaved parmesan.
15
Francesco
Layers of thin sliced, lightly breaded and flash fried eggplant, beef steak tomatoes, fresh Mozzarella cheese
and arugula with a balsamic reduction
11.5
Ahi Tuna
Seared Ahi Tuna, mixed greens, fresh berries, blue cheese and red onion with a fresh berry vinaigrette.
15
Small House Salad
Mixed greens, tomatoes, red onion, Mozzarella cheese with our house dressing.
6
Artisan Pasta
Presidential Farfaline al Salmone
Bow tie pasta in a light cream sauce with smoked salmon, cracked pepper and Parmigiano cheese.
13
Pappardelle alla Bolognese
Homemade pasta ribbons sauteed in a rich Chianti and rosemary meat sauce with cream and Parmigiano cheese.
13
Casoncelli
Half-moon shaped ravioli filled with prosciutto and Grana Padano cheese.
Tossed with porcini mushrooms, black truffles, spinach and cream.
14
Tortellacci alla Fonduta
Large tortelli filled with Fontina, Ricotta, Parmigiano and Asiago cheeses.
Served in a fresh tomato-basil sauce.
13
Lasagnette
Today's freshest ingredients, layered with cheese, bolognese, tomato-basil sauce and homemade pasta sheets.
12
Bucatini all' Amatriciana
Hollow spaghetti tossed with pomodorina, oregano, pancetta, Pecorino Romano and extra virgin olive oil.
13
Spaghetti alla Chitarra
Chef's medley of shrimp, diver scallops, clams, mussels and fresh seafood tossed with house made square spaghetti
and served with a San Marzano tomato sauce, basil and extra virgin olive oil.
16
Parmigiana di Pollo
Breaded chicken breast, pan fried and served with a pomodorina sauce, fresh Mozzarella and basil.
16
Pan Seared Tilipia
Finished with white wine, lemon, butter and capers with sauteed spinach.
15
Dolci
-
Tiramisu
8
Bread Pudding
7.5
Spumoni Ice Cream
7
Torta di Cioccolata
8.5
Limoncello Torte
8
Cannoli
7.5